BRUNCH
OYSTERS
Sweet Little Oyster Company
½ dozen, raw
20
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​Charbroiled Oysters
16
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Crab Rangoon Oysters
lump crab, gulf oyster, housemade sweet chili sauce
22
STARTERS
Crab Bisque
lump crab, crab claw, chive, crostini
20
Baked Goat Cheese
chorizo, red pepper pesto, crostini
16
SALADS
Strawberry Balsamic Salad
arugula, strawberry, goat cheese, pecan, benton's bacon
12
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Orzo Salad
cucumber, cherry tomato, euwing farms feta, kalamata olive
16
ENTREES
* Steak and Eggs
5 oz. wagyu cut, 2 eggs, hash brown, E1 sauce
30
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Biscuits and Gravy
buttermilk biscuits, beef sausage gravy, fried boneless chicken breast
15
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Chef's Choice Pancake
seasonal fruit, whipped sorgum butter, maple syrup
15​
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Crab Cake Benedict
collards, 5 oz. crab cake, poached egg, hollandaise
16
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Brunch Smash Burger
smoked cheddar, benton's bacon, smokehouse aioli, fried egg
16
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Fish & Grits
fried catfish, gouda grits, braised collards, tobasco grastrique
15
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Crab Omelette
french style omelette, gulf crab meat, smoked gouda, house chips, chive
18
