Born and raised in Tennessee, Executive Chef Davis Pardon comes to us from the foothills of the great Smokey Mountains. After studying at the University of Tennessee, Davis got his start at the prestigious Oliver Royale in Knoxville, and focuses on paying tribute to his Southern roots by maintaining the highest standards for even the most humble plate. Chef Davis has worked at some extraordinary restaurants in Knoxville and in the Gulf South before moving to Evergreen.